How Long to Infrared Fry a Turkey: Quick Guide

Last Updated on 6 months by Francis

Thanksgiving is just around the corner, and you’re probably already thinking about the centerpiece of the feast – the turkey! If you’re looking for a way to cook your turkey that will give it a crispy exterior and juicy interior, infrared frying is the way to go. In this quick guide, we’ll provide you with all the information you need to ensure perfect results, every time.

Key Takeaways:

• Learn how long it takes to infrared fry a turkey
• Understand what an infrared turkey fryer is and how it works
• Discover the factors that can affect cooking time
• Find out the recommended cooking time for your turkey size
• Get expert tips on achieving the perfect infrared fried turkey

Understanding Infrared Turkey Fryers

Before we dive into the cooking time for infrared frying a turkey, let’s first understand what an infrared turkey fryer is. Unlike traditional frying, which uses oil, infrared fryers use infrared heat technology to cook food quickly and evenly. This results in a crispy and delicious turkey with less oil and less mess.

The Benefits of Infrared Turkey Fryers

One of the main benefits of using an infrared fryer for your turkey is that it significantly reduces cooking time. While traditional frying can take up to an hour per pound, infrared frying can cook a turkey in just 8-10 minutes per pound. This can save you valuable time in the kitchen and free up your oven for other dishes.

Infrared fryers also use less oil, making them a healthier option for your Thanksgiving feast. With an infrared fryer, you’ll only need about 2-3 gallons of oil compared to the 5 gallons required for traditional frying. This means less oily residue and a healthier turkey for you and your family.

How Infrared Turkey Fryers Work

Infrared fryers use propane gas to heat up ceramic plates, which then emit infrared heat. This heat is absorbed by the turkey, cooking it from the inside out. The result is a turkey that is crispy on the outside and moist on the inside.

Cooking Safety Tips for Infrared Turkey Fryers

While infrared turkey fryers are a convenient and efficient way to cook your turkey, it’s important to follow some safety tips to ensure a successful and safe cooking experience.

1. Never leave your fryer unattended while it’s in use.
2. Make sure your fryer is set up on a level, non-combustible surface, away from any flammable materials.
3. Use a meat thermometer to ensure the internal temperature of your turkey reaches at least 165°F.
4. Always wear protective gloves and aprons when handling hot oil and food.

By following these safety tips and understanding how infrared turkey fryers work, you can confidently and safely cook a delicious turkey for your next holiday feast.

Factors Affecting Cooking Time

When it comes to infrared turkey frying, the cooking time can be influenced by several factors. Understanding these factors is crucial to achieving the perfect results every time.

The size of the turkey

The weight of the turkey is one of the most important factors to consider when determining the best time for infrared turkey frying. As a general rule of thumb, it takes around 3-4 minutes per pound of turkey to cook it through. However, this can vary depending on the other factors involved.

The starting temperature of the turkey

The starting temperature of the turkey can also affect the cooking duration. For best results, always make sure your turkey is at room temperature before frying. This can help to ensure that the turkey cooks evenly and reduces the chances of undercooked or overcooked meat.

The outdoor temperature

The outdoor temperature also plays a role in the cooking time for infrared frying a turkey. When the temperature drops, the cooking time may increase. It is, therefore, best to use an infrared fryer on a day with moderate weather conditions.

By taking these factors into consideration, you can determine the best time for infrared turkey frying and ensure that your bird is cooked to perfection.

Recommended Cooking Time

When it comes to cooking a turkey in an infrared fryer, timing is crucial. A turkey that is undercooked can be unsafe to eat, while an overcooked bird can be dry and tough. To achieve the perfect balance, use our recommended cooking times based on the weight of your turkey.

Turkey Weight	Cooking Time
10-12 lbs	60-75 minutes
12-14 lbs	75-90 minutes
14-18 lbs	90-120 minutes
18-20 lbs	120-135 minutes

It’s important to note that these times are just guidelines. To ensure your turkey is cooked to perfection, use a meat thermometer to check the internal temperature. The turkey should reach a temperature of 165°F in the thickest part of the bird.

Another helpful tip is to let the turkey rest for at least 15 minutes after cooking. This allows the juices to redistribute, resulting in moist and flavorful meat. Cover the turkey with foil during this time to keep it warm.

By following our recommended cooking times and using a meat thermometer, you can ensure a juicy and delicious turkey every time you use your infrared fryer.

Adjusting Cooking Time for Different Turkey Sizes

When using an infrared fryer, adjusting the cooking time for different turkey sizes is crucial to achieve the perfect results. Here is a table that outlines the recommended cooking time for various turkey sizes:

Turkey Size	Recommended Cooking Time
10-12 lbs	45-60 minutes
12-14 lbs	60-75 minutes
14-18 lbs	75-90 minutes
18-20 lbs	90-105 minutes
20-22 lbs	105-120 minutes

Keep in mind that these are general guidelines, and other factors such as the starting temperature of the turkey and the outdoor temperature can affect the cooking duration. If you’re unsure about the ideal cooking time for your turkey, invest in a meat thermometer to monitor the internal temperature of the bird.

Remember that the turkey should be fully thawed and dry before being placed in the fryer. A wet turkey can cause the oil to bubble over, which can be dangerous. Also, do not stuff the turkey when infrared frying, as the stuffing can interfere with the even distribution of heat and may result in undercooked areas.

Adjusting the cooking time for different turkey sizes can seem overwhelming, but fear not! With these general guidelines and a little bit of monitoring, you’ll be able to achieve perfectly cooked and juicy turkey every time.

Tips for Perfectly Cooked Turkey

While knowing the average frying time for turkey using infrared fryer is essential, here are some additional tips and tricks to ensure your turkey is perfectly cooked:

1. Temperature Control: Maintaining a consistent cooking temperature is crucial for even cooking. Use a thermometer to monitor the oil temperature and adjust the heat as needed.
2. Seasoning: Injecting your turkey with marinade or seasoning it with dry rubs can enhance the flavor of your turkey. Be sure to season both the inside and outside of the bird for maximum flavor.
3. Safety Precautions: Infrared fryers can be dangerous if not used properly. Be sure to read the instructions carefully and follow all safety precautions to prevent accidents.

By keeping these tips in mind, you can achieve a moist and delicious turkey with perfect texture. Don’t be afraid to experiment with different seasonings and marinades to find your perfect flavor profile.

Monitoring the Cooking Process

When it comes to infrared fried turkey, monitoring the cooking process is crucial to achieving the ideal cooking time for your bird. There are a few methods you can use to ensure your turkey is cooked to perfection.

Using a Meat Thermometer

The most accurate way to determine the ideal cooking time for your turkey is to use a meat thermometer. Insert the thermometer into the thickest part of the turkey’s thigh without touching the bone. The turkey is cooked when the internal temperature reaches 165°F (74°C).

Be sure to monitor the temperature throughout the cooking process to prevent overcooking or undercooking.

Visual Cues

If you don’t have a meat thermometer, you can also rely on visual cues to determine the ideal cooking time for your turkey. Look for the following signs:

• The skin should be golden brown and crispy.
• The juices should run clear when you cut into the turkey.
• The turkey should be tender and easy to carve.

Remember that the cooking time can vary depending on the size of your turkey and the starting temperature, so it’s essential to keep a close eye on your bird throughout the cooking process.

Cleaning and Maintenance Tips

Proper cleaning and maintenance of your infrared turkey fryer are crucial for ensuring its optimal performance and longevity. Follow these tips to keep your fryer in top shape:

Clean After Every Use

After each use, allow the fryer to cool completely before cleaning. Use a mild dish soap and a soft sponge to clean the interior and exterior of the fryer. Rinse thoroughly with water and dry with a clean towel. Avoid using abrasive cleaners or scouring pads as they can scratch the surface of the fryer.

Deep Clean Once a Month

Once a month, it’s recommended to do a deep clean of your infrared fryer. Fill the fryer with water and add a cup of vinegar. Turn on the fryer and let it boil for 10-15 minutes. Once it’s cooled, discard the solution and rinse thoroughly with water.

Inspect Regularly

Inspect the fryer regularly for any signs of wear and tear, such as cracks or corrosion. Replace any damaged parts immediately to prevent accidents.

Store Properly

When not in use, store the fryer in a cool, dry place. Cover it with a clean cloth or plastic wrap to keep dust and debris from accumulating on the surface.

By following these simple cleaning and maintenance tips, your infrared fryer will continue to deliver delicious results for years to come. It’s a small investment of time and effort that will pay off in the long run.

Conclusion

As we wrap up this guide on how long to infrared fry a turkey, we hope you’ve gained valuable insights into achieving the perfect Thanksgiving bird. Remember, an infrared turkey fryer can cook your turkey quickly and evenly, resulting in a deliciously crispy finish.

When it comes to infrared turkey fryer cooking time, several factors come into play. The size of the turkey, starting temperature, and outdoor temperature all impact the cooking duration. However, by following our recommended cooking time for frying a turkey with an infrared fryer, adjusting for turkey size, and monitoring the cooking process, you can attain moist and flavorful turkey meat.

To achieve the best results, our expert advice includes temperature control, seasoning, and safety precautions. Cleaning and maintaining your infrared fryer are also essential for its longevity and optimal performance.

So there you have it, our comprehensive guide to infrared frying a turkey. We hope you have a tasty and enjoyable Thanksgiving! Don’t forget to share your delicious results with your family and friends.