Last Updated on 5 months by Francis
The Big Easy® Oil-Less Turkey Fryer, powered by TRU-Infrared™ technology, is a popular choice for cooking turkey. It eliminates the need for oil and delivers juicy results with crispy skin. If you’re wondering how long to cook turkey in an infrared fryer, we’ve got you covered. In this guide, we’ll provide you with the recommended cooking time for a turkey in an infrared fryer and share some tips to ensure a delicious outcome.
Contents
Key Takeaways:
- Thaw the turkey completely and do not stuff it
- Recommended cooking time for a 10-13 pound turkey is about 2 ½ hours
- Use a rub and marinade without sugar to prevent burning
- Preheat the fryer on full power and place the turkey breast-side up in the roaster basket
- Use a meat thermometer to check for doneness
Ingredients and Tips for Turkey in Infrared Fryer
When cooking turkey in an infrared fryer, there are a few important ingredients and tips to keep in mind for the best results. Thawing the turkey completely before cooking is crucial to ensure even cooking throughout. It is also important to remove the neck and giblets from the turkey.
When preparing the turkey for cooking, it is recommended not to stuff the turkey as it can impede airflow and lead to uneven cooking. Additionally, the rub and marinade used should not contain sugar to prevent burning.
For brushing the skin and adding flavor, canola oil is a great choice. It helps create a crispy exterior while keeping the meat juicy. When it comes to seasoning the turkey, a dry rub consisting of paprika, ancho chile powder, onion powder, cayenne pepper, thyme, garlic powder, black pepper, salt, and ground bay leaves can add a flavorful kick.
Table – Essential Tips for Cooking Turkey in Infrared Fryer
| Tip | Description |
|---|---|
| Thaw Completely | Thaw the turkey completely and remove the neck and giblets before cooking. |
| Avoid Stuffing | Avoid stuffing the turkey to ensure proper airflow and even cooking. |
| No Sugar in Rub/Marinade | Avoid using rubs and marinades with sugar to prevent burning. |
| Brush with Canola Oil | Brush the skin with canola oil for a crispy exterior and juicy meat. |
| Flavorful Dry Rub | Create a flavorful dry rub using paprika, ancho chile powder, onion powder, cayenne pepper, thyme, garlic powder, black pepper, salt, and ground bay leaves. |
Preheating the infrared fryer on full power and using a meat thermometer to monitor the internal temperature of the turkey are key steps to ensure it is cooked to perfection. While the recommended cooking time for a turkey in an infrared fryer is approximately 2 ½ hours, it is important to note that cooking time may vary depending on the turkey’s size and weather conditions.
By following these ingredients and tips, you can cook a delicious and flavorful turkey in your infrared fryer, ensuring a memorable meal for any special occasion.
Step-by-Step Instructions for Cooking Turkey in Infrared Fryer
If you want to achieve a perfectly cooked turkey in your infrared fryer, follow these step-by-step instructions:
- Power up The Big Easy Oil-less Turkey Fryer and rinse the turkey thoroughly. Ensure that the turkey is completely thawed.
- Brush the skin of the turkey with canola oil to enhance browning and moisture retention.
- Inject the breasts and legs of the turkey with a mixture of melted butter, chicken stock, and bourbon. This will add flavor and keep the turkey juicy.
- Apply a dry rub to all sides of the turkey for extra flavor. Use a blend of paprika, ancho chile powder, onion powder, cayenne pepper, thyme, garlic powder, black pepper, salt, and ground bay leaves.
- Place the turkey in the roaster basket, breast-side up, and lower it into the cooking chamber of the fryer.
- Cook the turkey until the internal temperature reaches 165°F, which usually takes around 2 ½ hours for a 10-13 pound turkey.
- For crispy skin, cover the fryer with the wire mesh lid during the last 15 minutes of cooking. Be cautious not to burn the turkey.
- Allow the turkey to rest for 10 to 15 minutes before slicing and serving.
Follow these instructions, and you’ll be rewarded with a deliciously cooked turkey that is juicy, flavorful, and has a crispy skin, all thanks to the power of your infrared fryer!
Turkey Cooking Times in Infrared Fryer
| Turkey Weight | Cooking Time |
|---|---|
| 10-13 pounds | Approximately 2 ½ hours |
| 14 pounds | Approximately 2 hours and 20 minutes |
Table: Recommended cooking times for turkey in infrared fryer.
Keep in mind that cooking times may vary depending on the size of the turkey and external factors such as weather conditions. It’s important to use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F for safe consumption. Enjoy the mouthwatering results of your efforts and share a delicious meal with your family and friends!
Southern Thanksgiving Turkey Recipe for Infrared Fryer
The Southern Thanksgiving Turkey recipe is a flavorful option for cooking turkey in an infrared fryer. The Big Easy Oil-Less Turkey Fryer, powered by TRU-Infrared technology, can achieve the crispy, savory taste of fried turkey without using oil. Thaw the turkey completely and remove the neck and giblets. Season the turkey with a dry rub consisting of kosher salt, dried thyme, dried rosemary, rubbed sage, black pepper, and garlic powder. Place the turkey in the roaster basket, breast side down, and cook until the internal temperature reaches 165°F, approximately 2 hours. Cover the fryer with the wire mesh lid during the last 15 minutes for crispy skin.
Ingredients:
- 1 whole turkey (thawed)
- 2 tablespoons kosher salt
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon rubbed sage
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
Instructions:
- Thaw the turkey completely and remove the neck and giblets.
- In a small bowl, mix together the kosher salt, dried thyme, dried rosemary, rubbed sage, black pepper, and garlic powder to create a dry rub.
- Apply the dry rub to all sides of the turkey, making sure to cover it evenly.
- Place the turkey in the roaster basket, breast side down.
- Preheat the infrared fryer on full power.
- Lower the basket with the turkey into the cooking chamber of the fryer.
- Cook the turkey until the internal temperature reaches 165°F, approximately 2 hours.
- During the last 15 minutes of cooking, cover the fryer with the wire mesh lid to achieve crispy skin.
- Remove the turkey from the fryer and let it rest for 10 minutes before carving and serving.
Enjoy the delicious flavors of the Southern Thanksgiving Turkey recipe cooked to perfection in your infrared fryer. The TRU-Infrared technology ensures juicy results, while the absence of oil makes it a healthier option. Impress your family and friends with this mouthwatering turkey dish that captures the essence of a Southern Thanksgiving feast.
Benefits of Cooking Turkey in an Infrared Fryer
Cooking turkey in an infrared fryer offers several advantages. The TRU-Infrared technology ensures juicy results and crispy skin. The fryer does not require oil, eliminating the waiting time for oil to heat up and the hassle of disposing of used oil. The infrared heat reflects back into the cooking chamber, resulting in even cooking and reduced cooking time. The Big Easy Oil-Less Turkey Fryer is designed for outdoor use, which helps to keep the kitchen free from cooking odors. It is a convenient option for cooking turkey during Thanksgiving or any special occasion.
Furthermore, the infrared fryer allows for precise temperature control, ensuring that the turkey is cooked to perfection. The uniform heat distribution in the fryer helps to achieve consistent results with every use. The absence of oil also means that the turkey is lower in fat and calories compared to traditional deep-fried turkeys.
Benefits at a Glance:
- Juicy results and crispy skin
- No need for oil
- Even cooking and reduced cooking time
- Outdoor use to avoid cooking odors
- Precise temperature control
- Lower fat and calorie content
With these benefits, cooking turkey in an infrared fryer provides a convenient and healthier alternative to traditional cooking methods. Whether you’re hosting a Thanksgiving feast or simply want to enjoy a delicious turkey dinner, an infrared fryer can help you achieve excellent results every time.
Propane vs. Electric Infrared Fryers for Cooking Turkey
When it comes to choosing an infrared fryer for cooking turkey, you may find yourself debating between a propane or electric model. Both options have their advantages, but it’s important to consider your specific needs and preferences before making a decision.
Propane Infrared Fryer: The Char-Broil Big Easy propane oil-less fryer is a popular choice for many outdoor cooking enthusiasts. It offers the convenience of using a propane tank, which provides more flexibility and mobility during the cooking process. The intense heat produced by the infrared technology ensures juicy and delicious results, with a crispy skin that rivals traditional fried turkey.
Electric Infrared Fryer: While there used to be an electric version of the Big Easy oil-less fryer, the propane option is now highly recommended. The electric fryer offered similar performance and cooking results to the propane version, but the propane fryer provides the added benefits of convenience and ease of use. With the ability to cook outdoors using a propane tank, you can enjoy the benefits of infrared cooking without being limited by electrical outlets.
Ultimately, the choice between a propane and electric infrared fryer will depend on your personal preferences and setup. If you value portability and the ability to cook anywhere outdoors, the propane fryer may be the better option for you. However, if you have specific electrical requirements or restrictions, the electric fryer may still be a viable choice. Whichever option you choose, you can enjoy the delicious results of cooking turkey in an infrared fryer.
Propane vs. Electric Infrared Fryers: A Comparison
| Criteria | Propane Infrared Fryer | Electric Infrared Fryer |
|---|---|---|
| Convenience | Can be used anywhere outdoors with a propane tank | Requires access to an electrical outlet |
| Portability | Easy to transport and use in various outdoor settings | May be limited by cord length and electrical requirements |
| Performance | Produces intense heat for juicy and crispy results | Offers similar cooking results to propane fryer |
| Setup | Simply connect to a propane tank and start cooking | Requires access to an electrical outlet and proper electrical setup |
Tips for Achieving a Crispy Skin on Turkey Cooked in an Infrared Fryer
When it comes to cooking turkey in an infrared fryer, many people desire a crispy skin that adds a delightful texture to the succulent meat. To achieve this desired result, there are several key tips to keep in mind.
Firstly, using canola oil to brush the turkey’s skin before cooking can help enhance crispiness. This oil provides a neutral flavor that allows the skin to brown beautifully. Additionally, applying a dry rub or marinade without sugar is crucial to prevent burning and ensure an even cooking process. The absence of sugar eliminates the risk of caramelization and ensures a crisp exterior.
Preheating the fryer on full power is another important step. This allows the infrared heat to penetrate the turkey evenly and cook it to perfection. Lastly, using the wire mesh lid during the last 15 minutes of cooking can create a crispy outer layer while still trapping moisture within.
Key Tips for a Crispy Skin on Turkey Cooked in an Infrared Fryer:
- Brush the turkey’s skin with canola oil before cooking.
- Avoid using rubs or marinades with sugar to prevent burning.
- Preheat the infrared fryer on full power for even cooking.
- Use the wire mesh lid during the final 15 minutes to create a crispy exterior.
“Achieving a crispy skin on turkey cooked in an infrared fryer requires attention to detail and following these key tips. By implementing these techniques, you can take your turkey to the next level and impress your guests with a deliciously crispy creation.”
Remember, while the goal is to achieve a crispy skin, it’s essential to monitor the cooking process closely to prevent the skin from burning. Occasionally spraying the turkey with oil can also contribute to a crispy texture, as it promotes browning. With these helpful tips, you’ll be well on your way to preparing a perfectly crispy-skinned turkey in your infrared fryer.
| Key Tips for Crispy Skin on Turkey | Description |
|---|---|
| Brush with Canola Oil | Coat the turkey’s skin with canola oil to enhance crispiness. |
| Avoid Sugar in Rubs/Marinades | Use rubs and marinades without sugar to prevent burning and ensure even cooking. |
| Preheat on Full Power | Ensure the infrared fryer is fully preheated to allow for even cooking. |
| Use Wire Mesh Lid | During the final 15 minutes, cover the fryer with the wire mesh lid to create a crispy exterior. |
Cooking a Large Turkey in an Infrared Fryer
When it comes to cooking a large turkey in an infrared fryer, the Big Easy Oil-Less Turkey Fryer is up to the task. With its large capacity and TRU-Infrared technology, you can expect even cooking and juicy results. Whether you’re hosting a big feast or preparing a Thanksgiving dinner, this fryer is a convenient option for cooking a turkey of any size.
For a 14-pound turkey, the recommended cooking time is approximately 2 hours and 20 minutes. It’s important to preheat the fryer on full power and monitor the internal temperature using a meat thermometer. To achieve a crispy skin, you can cover the fryer with the wire mesh lid during the last 15 minutes of cooking. The propane-powered fryer offers the flexibility of outdoor cooking, allowing you to enjoy the benefits of infrared technology while preparing a large turkey.
With the Big Easy Oil-Less Turkey Fryer, you can confidently cook a large turkey without the need for oil. The TRU-Infrared technology ensures that your turkey is cooked evenly and stays juicy. So, whether you’re cooking for a crowd or want leftovers for days, this fryer has got you covered. Just don’t forget to invite your friends and family over to share in the deliciousness of your perfectly cooked turkey!
| Turkey Weight | Cooking Time |
|---|---|
| 14 lbs | 2 hours and 20 minutes |
| 15 lbs | 2 hours and 30 minutes |
| 16 lbs | 2 hours and 40 minutes |
| 17 lbs | 2 hours and 50 minutes |
| 18 lbs | 3 hours |
Additional Tips:
- Ensure the turkey is completely thawed before cooking.
- Remove the neck and giblets from the turkey before cooking.
- Preheat the fryer on full power before adding the turkey.
- Monitor the internal temperature with a meat thermometer to ensure the turkey reaches 165°F.
- Cover the fryer with the wire mesh lid during the last 15 minutes for a crispy skin.
- Let the turkey rest for 10 to 15 minutes before carving and serving.
Step-by-Step Photos for Cooking Turkey in Infrared Fryer
Follow these step-by-step instructions, accompanied by photos, to ensure a successful and delicious turkey cooked in an infrared fryer:
1. Thaw the whole turkey and remove the neck and giblets. Tuck slices of butter and garlic between the skin and turkey breasts for added flavor.
2. Season the turkey with salt and pepper, or use a dry rub of your choice. Apply the rub evenly on all sides of the turkey for a flavorful coating.
3. Oil the basket of the fryer to prevent sticking. Place the turkey in the basket, legs side down, and insert a meat thermometer into the breast for accurate temperature monitoring.
4. Cook the turkey in the infrared fryer for approximately 10 minutes per pound, or until the internal temperature reaches 165°F. For crispy skin, cover the fryer with the wire mesh lid during the last 15 minutes of cooking.
5. Occasionally spray the turkey with oil during cooking to enhance the crispiness of the skin. This step is optional but can contribute to a satisfying texture.
6. Monitor the internal temperature throughout the cooking process to ensure the turkey is fully cooked. Once done, remove the turkey from the fryer and let it rest for a few minutes before carving and serving.
Follow these easy steps and use the provided photos as a visual guide to confidently cook a delicious turkey in your infrared fryer. Remember to prioritize safety by following proper food handling and cooking temperature guidelines. Enjoy the juicy and flavorful results!
Conclusion
Cooking turkey in an infrared fryer offers a convenient and flavorful alternative to traditional oven cooking. The Big Easy Oil-Less Turkey Fryer, powered by TRU-Infrared technology, delivers juicy results with crispy skin.
The recommended cooking time for a turkey in the fryer is approximately 2 ½ hours, but it may vary depending on the turkey’s size and weather conditions. Thawing the turkey completely, using a rub and marinade without sugar, and monitoring the cooking process closely are essential for a successful outcome.
With these tips and techniques, you can enjoy a perfectly cooked turkey in your infrared fryer. So, next time you’re planning a special occasion or Thanksgiving dinner, consider using an infrared fryer for your turkey and savor the delicious results.
FAQ
How long should I cook a turkey in an infrared fryer?
The recommended cooking time for a 10-13 pound turkey is about 2 ½ hours, or until the internal temperature reaches 165°F.
Do I need to thaw the turkey before cooking it in an infrared fryer?
Yes, it is important to thaw the turkey completely before cooking to ensure even cooking.
Can I stuff the turkey when cooking it in an infrared fryer?
No, it is recommended not to stuff the turkey as it can impede airflow and lead to uneven cooking.
Can I use a rub or marinade with sugar when cooking turkey in an infrared fryer?
No, it is best to avoid rubs and marinades with sugar to prevent burning.
How should I preheat the fryer before cooking the turkey?
The fryer should be preheated on full power.
What is the best way to check if the turkey is cooked?
Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F.
Should I cover the fryer during the cooking process?
It is recommended to cover the fryer with the wire mesh lid during the last 15 minutes to achieve crispy skin, but be careful not to burn the turkey.
How should I prepare the turkey before cooking it in an infrared fryer?
Thaw the turkey completely, remove the neck and giblets, and brush the skin with canola oil. Use a dry rub or seasoning without sugar for added flavor.
Can I use an electric infrared fryer instead of a propane one?
While the electric fryer is similar in performance and cooking results, the propane fryer offers more flexibility and mobility for outdoor cooking.
How can I achieve a crispy skin on the turkey cooked in an infrared fryer?
Brush the turkey with canola oil, use a dry rub or seasoning without sugar, preheat the fryer on full power, and cover it with the wire mesh lid during the last 15 minutes of cooking.
